BSB30120- Certificate III in Business (Food)
The Australian Retail Food sector is highly competitive, offering rewarding career progression opportunities for people with the right skills. To progress in the industry employees must learn to manage themselves while working safely and securely. It is critical to continually focus on delivering service excellence and remaining conscious of workplace food hygiene requirements. Meeting these challenges is key to working effectively and maximising sales for the business.
This qualification is ideal for people who have developed basic skills and knowledge as retail sales professionals and would like to take their career to the next level.
Units
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SIRRFSA001 Handle food safely in a retail environment
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BSBCRT311 Apply critical thinking skills in a team environment (C)
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BSBWHS311 Assist with maintaining workplace safety (C)
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BSBPEF201 Support personal wellbeing in the workplace (C)
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BSBSUS211 Participate in sustainable work practices (C)
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BSBXCM301 Engage in workplace communication (C)
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BSBTWK301 Use inclusive work practices (C)
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BSBTEC201 Use business software applications
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BSBDAT201 Collect and record data
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BSBPEF301 Organise personal work priorities
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BSBOPS304 Deliver and monitor a service to customers
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BSBOPS305 Process customer complaints
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SIRXPDK001 Advise on products and services
(C) Denotes core subjects
The above course outline is an example developed to meet industry standards
Unit Code
Workplace Delivery
School-based Delivery
Tuition Fees
Funding
Next start date
Entry Requirements
Delivery Model
Whether you’re at school, starting your first job or are an experienced retail manager, we have a pathway that’s right for you.
Traineeships
