Certificate III in Business (Food)

We offer high-quality courses in Business, Community Pharmacy, Retail, and Leadership & Management.
BSB30120
Certificate III in Business (Food) program overview highlighting career-focused training at Australian Retail College

Overview

Ready to thrive in a fast-paced and rewarding industry? Our business course opens the door to exciting opportunities across a variety of sectors. Master essential skills such as effective communication, critical thinking, and delivering excellent service while learning to advise on products and use the latest business technology. You’ll also gain expertise in maintaining workplace safety, supporting personal wellbeing, and staying ahead in sustainability. Whether you’re just starting out or aiming to advance, this course provides practical, in-demand skills to help you succeed in today’s competitive business landscape.

Training Overview

  • Course Delivery

    This course is delivered in a food business workplace. Our Trainers will support your development of skills and knowledge while you’re undertaking work in a retail workplace. Undertake monthly training workshops via Zoom, complete your 100% paperless course work and build your skills in this vibrant industry. This program is typically delivered through a traineeship pathway, combining paid work and structured training; supporting your success.

  • Training

    Training for this course is completed by:

    • Completing our monthly module training workshops via Zoom with your Trainer
    • Reviewing and engaging in our Learner Guide that contains detailed readings and videos.
    • Completing the practical learning log. This log supports you to practice the required skills in your workplace before undertaking assessment. 
    • Where this course is completed through a traineeship pathway, minimum working hours will support your skill development.
  • Assessment

    Assessment for this course is completed by:

    • The completion of written short answer questions and checklists
    • Your workplace supervisor completing a supervisor report confirming you have practiced the skills in the workplace
    • Completing a workplace observation via Zoom with your Trainer. During this session, your Trainer will ask you to complete a range of workplace tasks and they’ll be assessing your performance at work.
  • Online Portal

    All course resources are provided in our Axcelerate portal. Our course is 100% paperless providing you with 24/7 access to course content. Students undertaking this course will be able to use a computer and various internet programs without assistance.

Entry Requirements

Entry into this qualification is available for individuals:

  • Who are an Australian Citizen, Permanent Resident, New Zealand citizen or eligible visa holder
  • Able to read and write in English
  • Able to use a computer and internet without assistance
  • Who have regular access to a computer/tablet and strong internet connection
  • Maintain work in a food business workplace that has the required facilities and equipment

Modules

Modules are the subjects undertaken through the course. A module may contain one or multiple units of competency. The below table outlines the modules included in this course, the units they contain and a summary of the module.

  • Communicate Effectively

    BSBXCM301 Engage in workplace communication

    BSBTWK301 Use inclusive work practices

  • Advise on Products

    SIRXPDK001 Advise on products and services

  • Use Business technology

    BSBTEC201 Use business software applications     

    BSBDAT201 Collect and record data  

  • Maintain Workplace Safety

    BSBWHS311 Assist with maintaining workplace safety   

  • Critical Thinking

    BSBCRT311 Apply critical thinking skills in a team environment  

  • Deliver Excellent Service

    BSBOPS305 Process Customer Complaints                          

    BSBOPS304 Deliver and monitor service to customers 

  • Support personal wellbeing

    BSBPEF201 Support personal wellbeing in the workplace  

  • Sustainability

    BSBSUS211 Participate in sustainable work practices 

  • Food Safety

    SIRRFSA001 Handle food safely in a retail environment

  • Work Priorities

    BSBPEF301 Organise personal Work Priorities

Nationally Recognised

This course is nationally recognised under the Australian Qualifications Framework.

Key Details

Course Fee:
$0 - $3495
Delivery Mode:
Workplace
Nationally Recognised:
Yes
Course Timeframe:
12 months
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Frequently Asked Questions

STILL HAVE QUESTIONS?

  • Are these courses Nationally Recognised?

    Yes, our courses are Nationally Recognised.

  • Do I need to be employed to undertake these courses with ARC?

    Some of our courses have been developed to be undertaken while gaining practical work experience. View individual course information on each course page or connect with our team for more information?

  • Does the Government subsidise my training in these courses?

    In some States and Territories, Governments subsidise training for individuals who meet eligibility criteria. Connect with our team to find out more.

  • Are there any entry requirements to study with ARC?

    Course pages will provide you with detailed information on any entry requirements including any equipment you may need to undertake our programs.

  • Can these courses be undertaken online?

    Our organisation is 100% paperless. Our Go Green initiative supports students to undertake their course from any location within Australia with 24/7 access to course resources.

  • I’m a Student Visa holder, can I undertake study with ARC?

    Student Visa holders undertake training with CRICOS providers. Our team can review your specific visa to determine if you are eligible to undertake training with a domestic provider. Our College cannot accept enrolments from Student Visa holders